Mental Health for Restaurant & Hospitality Workers
Line cooks, chefs, servers, bartenders, hotel staff. Real stats, specific resources, and guidance written for the particular culture of this profession — not generic advice.
Why mental health looks different here
The line + late nights + normalized drug/alcohol use + high-pressure perfectionism. Plus: no HR department in most small operations, and no sick leave for mental health.
Profession-specific resources
Built for your job. Not generic EAP. These know the culture.
Most common issues in restaurant workers
Based on prevalence data for this profession. Each links to a specific resource on Typical Male.
Licensure / fitness-for-duty — what's real and what's myth
No licensure issues for most positions. Sommelier and chef certification are private and not affected. Food safety certifications are unrelated to mental health.
The PHQ-9 + GAD-7 screeners your doctor uses. Private. Printable for your appointment. Tracks over time.
Take the PHQ-9 →